For over twenty five years, Grill 23 & Bar has been New England's premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases Chef’s signature entrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our à la carte menu. Grill 23’s award-winning wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002 as well as many other accolades.
Grill 23 & Bar
Location and Contact Info
|Address||161 Berkeley St|
|Featured Food||Large Portion Sizes • Seafood • Steak|
Awesome Expense Account Steaks and Cocktails
Grill 23 has a tradition of wowing upscale Back Bay patrons with great food, great service, wonderful drinks and wine, and terrific people watching. You will really enjoy yourself, until the check arrives. Judging from the business crowds around you , don't be surprised if everyone else is "discussing business" and writing this off.
Last time I was there, I could tell that the financial services industry was back on its feet in Boston - the place was rocking on a Wednesday night. Grill 23 is a high energy place, large but not excessively so, and bustling with life. And ok a little noisy.
Steaks are the specialty here and they do not disappoint. Your choice of multiple cuts, consistent with say a Mortons, or Capitol Grille, or Palm, but the beef is better and the atmosphere superior in my opinion.
They have an awesome raw bar, and the drinks bar itself is quite large and interesting. They also offer private dining for groups, which appears popular.
Grill 23 is a great choice in Back Bay for quality steaks and great drinks. Be sure to make a reservation, and it's best to arrive in a Brinks truck - you'll need it.
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